Ready to spice up your breakfast? Let me introduce you to Spicy Chipotle Breakfast Pigshots. These bites are a flavorful blend of crispy bacon, savory sausage, and creamy chipotle goodness that will make your taste buds dance. Perfect for brunch or a weekend treat, they’re not just delicious—they’re easy to make! Follow along as I guide you through the ingredients, steps, and tips to impress your guests or enjoy a fun meal at home.
Ingredients
Main Ingredients
– 1 pound bacon, cut into thirds
– 1 pound breakfast sausage, casings removed
– 8 ounces cream cheese, softened
– 1-2 chipotle peppers in adobo sauce, finely chopped
Additional Flavorings
– 1 tablespoon adobo sauce from the chipotle can
– 1 tablespoon pure maple syrup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Garnish and Assembly
– Fresh parsley, chopped
– Toothpicks or small skewers for assembly
The main ingredients for spicy chipotle breakfast pigshots bring bold flavors to your plate. You start with bacon, which adds a crispy, salty touch. The breakfast sausage provides a hearty, savory base. Cream cheese smooths it all out, while chipotle peppers give that spicy kick.
To enhance these flavors, you’ll mix in adobo sauce, maple syrup, garlic powder, and onion powder. The adobo sauce adds depth, while maple syrup balances the heat with sweetness. Garlic and onion powder bring extra layers of flavor that make each bite exciting.
For garnish, fresh parsley adds a pop of color and a hint of freshness. The toothpicks or small skewers help hold everything together, making them easy to serve and eat. Each ingredient plays a role in creating a flavorful delight that will impress your family and friends.
Step-by-Step Instructions
Preparation of Ingredients
– Preheat oven to 375°F (190°C).
– Line a baking sheet with aluminum foil.
Prepare the Chipotle Cream Cheese Mixture
In a medium bowl, mix these ingredients well:
– 8 ounces cream cheese, softened
– 1-2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon adobo sauce from the chipotle can
– 1 tablespoon pure maple syrup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Make sure the mixture is smooth and well blended. This creamy mix adds a nice kick.
Assemble the Pigshots
Take a piece of breakfast sausage and wrap it in a slice of bacon.
– Secure it with a toothpick.
Repeat this step until all the sausage and bacon are used.
– Use a small spoon or piping bag to fill each piece with the chipotle cream cheese mixture.
Fill generously for extra flavor.
Baking Instructions
Place the stuffed pigshots on the prepared baking sheet.
– Ensure they are seam side down to keep them from unwrapping.
Bake in the preheated oven for 20-25 minutes.
– Look for crispy bacon and fully cooked sausage.
Enjoy this tasty treat!
Tips & Tricks
Cooking Tips
– How to achieve perfectly crispy bacon:
To get bacon crispy, choose thick-cut slices. Cook the pigshots at 375°F (190°C) for 20-25 minutes. Turn them halfway through for even cooking. Keep an eye on them to avoid burning.
– Ensuring sausage is fully cooked:
Use fresh breakfast sausage. It should reach an internal temperature of 160°F (71°C). Use a meat thermometer to check. If you notice the sausage is not fully cooked, extend the cooking time by a few minutes.
Serving Suggestions
– Presentation ideas for special occasions:
Place pigshots on a rustic wooden board. Add fresh parsley for color. You can drizzle extra maple syrup on top for sweetness. This adds flair and looks great at any gathering.
– Pairing with beverages for breakfast or brunch:
Pair these pigshots with fresh orange juice or a mimosa. Coffee also works well. For something different, try a spicy Bloody Mary. These drinks enhance the pigshots’ flavors.
Troubleshooting Common Issues
– Fixing bacon that unravels during cooking:
Make sure to wrap the bacon tightly around the sausage. Use toothpicks to secure the ends. If some pieces still unravel, try wrapping them again or using a wider piece of bacon.
– Adjusting spiciness level if too intense:
If the pigshots are too spicy, add more cream cheese to the filling. You can also serve them with sour cream or yogurt. These cool toppings balance the heat and make them more enjoyable.
