Pineapple Cake Delightful Recipe for Every Occasion

By Emma

Published

Prep 20 minutes
Cook 30 minutes
Servings 10 servings
Pineapple Cake Delightful Recipe for Every Occasion

Looking to impress at your next gathering? This Pineapple Cake recipe is your solution! Bursting with tropical flavor, it’s perfect for birthdays, picnics, or just a cozy night in. I’ll guide you step-by-step through the process, making it simple and fun. From essential ingredients to clever tips, I’ll share everything you need to create a cake that shines at any occasion. Are you ready to bake something delightful? Let’s get started!

Ingredients

Essential Ingredients for Pineapple Cake

To make a delightful pineapple cake, gather these must-have ingredients:

– 2 cups all-purpose flour

– 1 ½ cups granulated sugar

– ½ cup unsalted butter, softened

– 3 large eggs

– 1 cup crushed pineapple, drained

– ½ cup fresh pineapple juice

– 1 teaspoon vanilla extract

– 1 teaspoon baking soda

– ½ teaspoon baking powder

– ½ teaspoon salt

– 1 cup shredded coconut

– 1 cup cream cheese, softened (for frosting)

– 1 cup powdered sugar (for frosting)

– 1 teaspoon fresh lemon juice (for frosting)

These ingredients create a moist cake packed with sweet pineapple flavor.

Optional Ingredients for Flavor and Texture

You can enhance your cake with these optional ingredients:

– ½ cup chopped walnuts or pecans

Adding nuts gives a crunchy texture and nutty flavor.

Ingredient Substitutions

If you need alternatives, here are some ideas:

– Use whole wheat flour instead of all-purpose flour for a healthier option.

– Substitute coconut oil for unsalted butter for a dairy-free choice.

– For a lighter cake, use egg whites instead of whole eggs.

– Replace fresh pineapple juice with orange juice for a different twist.

These substitutions can keep your cake tasty while meeting dietary needs.

Step-by-Step Instructions

Preparing Your Oven and Cake Pans

First, set your oven to 350°F (175°C). This will ensure even baking. While the oven heats, grab two 9-inch round cake pans. Grease each pan with butter or oil. Then, dust them with flour to stop the cake from sticking. This step is key for a smooth release.

Mixing the Dry and Wet Ingredients

In a big mixing bowl, whisk together these dry ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon baking powder

– ½ teaspoon salt

Set this bowl aside. Now, take another bowl. Cream together:

– ½ cup unsalted butter

– 1 ½ cups granulated sugar

Use an electric mixer for about 3-4 minutes. The mix should be fluffy. Next, add 3 large eggs, one at a time. Beat well after each egg. Now, stir in:

– 1 cup crushed pineapple

– ½ cup fresh pineapple juice

– 1 teaspoon vanilla extract

Mix everything until combined. Slowly add the dry mix to this wet mixture. Use a spatula to fold it in. Be gentle so the cake stays light. Finally, fold in:

– 1 cup shredded coconut

– ½ cup chopped walnuts or pecans (optional)

Baking the Cake and Cooling Tips

Pour the batter evenly into your prepared pans. Bake for 25-30 minutes. Check if the cake is done by inserting a toothpick. It should come out clean. Once baked, let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. This helps prevent sogginess.

For the frosting, mix cream cheese, powdered sugar, and lemon juice until smooth. Once the cakes are cool, frost them as desired. Enjoy your delightful treat!

Tips & Tricks

How to Achieve a Moist Pineapple Cake

To get a moist pineapple cake, start with fresh ingredients. Use ripe, juicy pineapples. Drain the crushed pineapple well to avoid excess moisture. The cream cheese frosting also adds to the cake’s moisture. Lastly, do not overmix the batter, as this can make the cake dense.

Common Mistakes to Avoid

Avoid these common mistakes to ensure the best cake:

– Using too much flour: Measure carefully. Too much flour can dry out the cake.

– Not draining the pineapple: Excess liquid can lead to a soggy cake.

– Overbaking: Check for doneness with a toothpick. Remove the cake when it’s just set.

– Skipping the cooling time: Let the cake cool completely before frosting. This helps the frosting stay firm.

Decorating Suggestions for Presentation

Make your pineapple cake beautiful with these ideas:

– Coconut topping: Sprinkle shredded coconut on top for a tropical look.

– Fresh fruit: Add pineapple slices or cherries for color and freshness.

– Layered look: Use a cake stand to show off the layers.

– Piping: Use a piping bag to add decorative swirls of frosting around the edges.

To make a delightful pineapple cake, gather these must-have ingredients: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 3 large eggs - 1 cup crushed pineapple, drained - ½ cup fresh pineapple juice - 1 teaspoon vanilla extract - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup shredded coconut - 1 cup cream cheese, softened (for frosting) - 1 cup powdered sugar (for frosting) - 1 teaspoon fresh lemon juice (for frosting) These ingredients create a moist cake packed with sweet pineapple flavor. You can enhance your cake with these optional ingredients: - ½ cup chopped walnuts or pecans Adding nuts gives a crunchy texture and nutty flavor. If you need alternatives, here are some ideas: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Substitute coconut oil for unsalted butter for a dairy-free choice. - For a lighter cake, use egg whites instead of whole eggs. - Replace fresh pineapple juice with orange juice for a different twist. These substitutions can keep your cake tasty while meeting dietary needs.First, set your oven to 350°F (175°C). This will ensure even baking. While the oven heats, grab two 9-inch round cake pans. Grease each pan with butter or oil. Then, dust them with flour to stop the cake from sticking. This step is key for a smooth release. In a big mixing bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt Set this bowl aside. Now, take another bowl. Cream together: - ½ cup unsalted butter - 1 ½ cups granulated sugar Use an electric mixer for about 3-4 minutes. The mix should be fluffy. Next, add 3 large eggs, one at a time. Beat well after each egg. Now, stir in: - 1 cup crushed pineapple - ½ cup fresh pineapple juice - 1 teaspoon vanilla extract Mix everything until combined. Slowly add the dry mix to this wet mixture. Use a spatula to fold it in. Be gentle so the cake stays light. Finally, fold in: - 1 cup shredded coconut - ½ cup chopped walnuts or pecans (optional) Pour the batter evenly into your prepared pans. Bake for 25-30 minutes. Check if the cake is done by inserting a toothpick. It should come out clean. Once baked, let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. This helps prevent sogginess. For the frosting, mix cream cheese, powdered sugar, and lemon juice until smooth. Once the cakes are cool, frost them as desired. Enjoy your delightful treat!To get a moist pineapple cake, start with fresh ingredients. Use ripe, juicy pineapples. Drain the crushed pineapple well to avoid excess moisture. The cream cheese frosting also adds to the cake

- Pineapple Cake

Impress your friends and family with this delightful Pineapple Cake recipe that's perfect for any occasion! Bursting with tropical flavors, this easy-to-follow guide offers essential tips and ingredient substitutions to ensure your cake remains moist and delicious. From preparation to frosting, every step is clearly outlined for a fun baking experience. Are you ready to create a cake that shines?
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened to room temperature

3 large eggs

1 cup crushed pineapple, thoroughly drained of excess liquid

½ cup fresh pineapple juice

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup shredded coconut (choose sweetened or unsweetened based on your taste)

½ cup chopped walnuts or pecans (optional)

1 cup cream cheese, softened (for frosting)

1 cup powdered sugar (for frosting)

1 teaspoon fresh lemon juice (for frosting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined, then set aside.

      Cream Butter and Sugar: In a separate bowl, use an electric mixer on medium speed to cream the softened butter and granulated sugar together until the mixture is light and fluffy, approximately 3-4 minutes.

        Incorporate Eggs: Add the eggs to the butter mixture one at a time, beating well after each addition to ensure a smooth batter.

          Add Pineapple and Flavorings: Incorporate the well-drained crushed pineapple, pineapple juice, and vanilla extract into the mixture, stirring until just combined.

            Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula or wooden spoon, mixing until just blended. Avoid overmixing to maintain a light texture.

              Add Coconut and Nuts: Gently fold in the shredded coconut and optional chopped nuts into the batter, ensuring even distribution without overworking the batter.

                Bake the Cakes: Divide the cake batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool the Cakes: Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

                    Prepare the Frosting: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar and lemon juice, mixing until the frosting is well combined and spreadable.

                      Assemble the Cake: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Carefully place the second cake layer on top and frost the entire cake (top and sides) with the remaining frosting.

                        Decorate and Serve: For an extra tropical touch, top the frosted cake with additional shredded coconut and garnish with fresh pineapple slices if desired.

                          - Prep Time: 20 minutes

                            - Total Time: 1 hour 15 minutes

                              - Servings: 10 slices

                                Pineapple Cake

                                Pineapple Cake

                                A delightful cake bursting with tropical flavors, perfect for any occasion.

                                20 min prep
                                30 min cook
                                10 servings
                                300 cal
                                Print Recipe Pin Recipe

                                Ingredients

                                Instructions

                                1. 1

                                  Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.

                                2. 2

                                  In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined, then set aside.

                                3. 3

                                  In a separate bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

                                4. 4

                                  Add the eggs to the butter mixture one at a time, beating well after each addition.

                                5. 5

                                  Incorporate the well-drained crushed pineapple, pineapple juice, and vanilla extract into the mixture, stirring until just combined.

                                6. 6

                                  Gradually fold the dry ingredient mixture into the wet ingredients using a spatula, mixing until just blended.

                                7. 7

                                  Gently fold in the shredded coconut and optional chopped nuts into the batter.

                                8. 8

                                  Divide the cake batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                                9. 9

                                  Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

                                10. 10

                                  In a mixing bowl, beat the softened cream cheese until smooth, then gradually add in the powdered sugar and lemon juice, mixing until well combined.

                                11. 11

                                  Once the cake layers are completely cooled, place one layer on a serving plate and spread a generous layer of cream cheese frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.

                                12. 12

                                  For an extra tropical touch, top the frosted cake with additional shredded coconut and garnish with fresh pineapple slices if desired.

                                Chef's Notes

                                Ensure to drain the crushed pineapple well to avoid excess moisture.

                                Course: Dessert Cuisine: Tropical
                                Emma

                                Emma

                                Recipe Creator & Food Blogger

                                Passionate about creating delicious and easy-to-follow recipes for home cooks.

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