If you’re searching for a simple yet flavorful side dish, look no further! Parmesan Herb Roasted Fingerling Potatoes combine crispy edges and a cheesy goodness that will elevate any meal. With just a few main ingredients and easy steps, you can impress your family and friends. Join me as we explore how to create this delicious treat that pairs perfectly with any main dish! Let’s get cooking!
Why I Love This Recipe
- Simple Ingredients: With just a handful of fresh herbs and pantry staples, this recipe brings out the natural flavors of fingerling potatoes beautifully.
- Crispy Texture: The high roasting temperature ensures the potatoes develop a golden-brown, crispy exterior while remaining tender inside.
- Cheesy Goodness: Adding freshly grated Parmesan cheese at the end creates a deliciously melty topping that elevates the dish.
- Versatile Side: This dish pairs perfectly with a variety of main courses, making it a great addition to any meal.
Ingredients
Main Ingredients
– 1.5 pounds fingerling potatoes, halved lengthwise
– 1/4 cup extra virgin olive oil
– 1/2 cup freshly grated Parmesan cheese
Fingerling potatoes are small and creamy. They roast well and have a great taste. Cutting them in half helps them cook evenly. Extra virgin olive oil adds richness and a lovely flavor. Always use freshly grated Parmesan cheese. It melts better and gives a nice crust.
Seasoning and Herbs
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
Garlic powder gives a strong, savory kick. Onion powder adds sweetness and depth. Fresh rosemary and thyme bring bright, herbal notes. Chopping them finely helps release their flavors.
Additional Flavor Enhancers
– Salt and freshly cracked black pepper, to taste
– Fresh parsley, chopped (for garnish)
Salt and pepper are key for enhancing all the tastes. They make each bite pop. Fresh parsley adds a touch of color and freshness to the dish. It’s a great finish before serving.
This combination of ingredients creates a warm and comforting dish. You will love the crispy, cheesy potatoes that come from this recipe.
Step-by-Step Instructions
Preparing the Oven and Ingredients
First, preheat your oven to 425°F (220°C). This hot temperature helps the potatoes cook evenly and become crispy. While the oven warms up, halve the fingerling potatoes lengthwise. This step ensures they cook faster and absorb more flavor. Gather the rest of your ingredients so you’re ready to go.
Mixing and Coating
In a large mixing bowl, combine the halved fingerling potatoes with 1/4 cup of extra virgin olive oil. Add in 2 teaspoons of garlic powder and 1 teaspoon of onion powder. Next, toss in 1 tablespoon of fresh rosemary and 1 tablespoon of fresh thyme. Season with salt and freshly cracked black pepper to taste. Mix everything well until the potatoes are coated with the aromatic blend. This step is key for delivering big flavor in every bite.
Roasting the Potatoes
Now, line a baking sheet with parchment paper. Spread the coated potatoes in a single layer on the sheet. Make sure they are not crowded; this helps them roast evenly. Place the baking sheet in your preheated oven. Roast the potatoes for about 25 minutes, watching for a lovely golden brown color. After 25 minutes, take the baking sheet out and sprinkle 1/2 cup of freshly grated Parmesan cheese over the hot potatoes. This will give them a cheesy, savory kick. Return the baking sheet to the oven and roast for another 10-15 minutes. Look for the cheese to melt and bubble, while the potatoes stay tender when pierced with a fork. Once done, let them cool slightly. Garnish with chopped fresh parsley before serving. This adds a vibrant touch and fresh flavor.
Tips & Tricks
Achieving Perfect Roasting
When roasting fingerling potatoes, space is key. Make sure the potatoes are in a single layer on the baking sheet. This helps them cook evenly. If you crowd the pan, they can steam instead of roast. Monitor the cooking time closely. The potatoes should turn golden brown and crispy on the outside. This usually takes about 25 minutes, but keep an eye on them.
Enhancing Flavors
To boost the flavor, you can add more herbs. Try using fresh basil or oregano for a new twist. You can also mix in some smoked paprika for a smoky taste. Don’t be afraid to adjust the seasoning. If you love garlic, add more garlic powder. If you prefer a lighter touch, reduce the amount of rosemary or thyme.
Presentation Ideas
Presentation makes a big difference! Serve the roasted potatoes in a rustic wooden bowl or a bright platter. This draws attention and makes your dish inviting. For added freshness, garnish with chopped parsley. A sprig of rosemary on top adds a nice touch. The colors and aromas will make everyone eager to dig in!
Pro Tips
- Use Uniform Size Potatoes: Ensuring your fingerling potatoes are of similar size helps them cook evenly, resulting in perfectly roasted potatoes every time.
- Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper not only aids in cleanup but also prevents sticking, allowing the potatoes to crisp up beautifully.
- Experiment with Herbs: Feel free to mix and match different herbs like thyme, rosemary, or even oregano to customize the flavor profile according to your preference.
- Serve Immediately: For the best texture and flavor, serve the roasted potatoes right after they come out of the oven while they are still hot and crispy.
Variations
Different Cheese Options
You can try other cheeses instead of Parmesan. Grated Pecorino Romano adds a sharp bite. If you prefer a milder flavor, use Asiago cheese. Mixing cheeses can create unique tastes. For instance, blend Parmesan with a bit of mozzarella for a creamy texture.
Herb Substitutions
Explore different herbs to brighten the dish. Dill or sage can offer fresh notes. If you have dried herbs, they work too. Combine dried herbs with fresh ones for more flavor depth. For example, use dried oregano along with fresh thyme.
Additional Ingredients
Want to make it more colorful? Add bell peppers or carrots to the mix. They roast nicely with the potatoes. If you need more servings, double the recipe. This way, everyone gets to enjoy these tasty bites.
Storage Info
Storing Leftovers
To store your leftover Parmesan herb roasted fingerling potatoes, place them in an airtight container. Make sure the container is cool before sealing it. Store in the refrigerator for up to four days. When ready to enjoy again, reheat the potatoes in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy and tasty. You can also use a microwave, but they may lose some crunch.
Freezing Instructions
If you want to freeze your roasted potatoes, let them cool completely first. Spread them in a single layer on a baking sheet to freeze for an hour. Once they are firm, transfer them to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. To thaw, place them in the fridge overnight or use the microwave on defrost. Reheat them in the oven for the best texture.
Shelf Life
Leftover Parmesan herb roasted fingerling potatoes can be kept for up to four days in the fridge. Signs that your stored potatoes have spoiled include a sour smell, changes in color, or a slimy texture. If you notice any of these signs, it’s best to throw them away.
FAQs
Can I make this recipe ahead of time?
Yes, you can prep these potatoes ahead of time. Cut and season the potatoes. Place them in a bowl and cover. Store in the fridge for up to 24 hours. When ready, roast them in the oven as usual. This keeps the flavors fresh and tasty. If you have leftovers, just reheat them in the oven for a crispy finish.
What can I serve with Parmesan Herb Roasted Fingerling Potatoes?
These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also complement steak nicely. A fresh salad on the side adds a nice touch. If you want a vegetarian meal, serve with roasted veggies or a hearty grain dish.
What if I don’t have fingerling potatoes?
If you lack fingerling potatoes, use baby potatoes or small red potatoes. You may need to adjust the cooking time. Larger potatoes take longer to roast. Just cut them into smaller pieces to mimic the fingerling size. The herbs and cheese will still taste great!
This article covered making Parmesan Herb Roasted Fingerling Potatoes. We explored key ingredients, like fingerling potatoes and Parmesan cheese. I shared step-by-step instructions for preparation, roasting, and tips for perfect flavor. You found ideas for variations and storage tips to keep leftovers fresh.
In the end, these roasted potatoes are simple yet delicious. Experiment with different cheeses and herbs for your own twist. Enjoy this dish with your favorite main cours
