Looking for a quick and tasty meal to spice up your weeknights? These Cheesy Garlic Chicken Wraps are perfect! Made with juicy chicken, melted cheese, and bold garlic flavors, they are sure to please everyone at the table. Plus, they come together in just a few simple steps, making dinner stress-free. Let’s dive into how to create this delicious wrap that will quickly become a family favorite!
Ingredients
Main Ingredients for Cheesy Garlic Chicken Wraps
– 2 boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 4 large whole wheat tortillas
Optional Ingredients and Add-ons
– 1/4 cup ranch dressing or sauce of your choice
– Fresh basil leaves for garnish
Spices and Seasonings
– 2 tablespoons extra virgin olive oil
– 4 cloves garlic, finely minced
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
These ingredients create the base for your cheesy garlic chicken wraps. The chicken breasts add protein and flavor, while shredded mozzarella brings a creamy texture. Whole wheat tortillas provide a hearty wrap that holds everything together.
For extra flavor, consider adding ranch dressing. It pairs well with the chicken and cheese. Fresh basil leaves add a nice touch and make your wraps look pretty.
The spices are key. Extra virgin olive oil helps in cooking and adds richness. Garlic brings a strong aroma and taste, while oregano and smoked paprika add depth. Salt and pepper enhance all the flavors, bringing everything together.
With these ingredients, you’re ready to make a delicious meal.
Step-by-Step Instructions
Preparation and Marinating Chicken
First, preheat your oven to 375°F (190°C). This will get it hot and ready for the wraps. Next, grab a medium-sized bowl. In this bowl, mix 2 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, salt, and pepper. Whisk these together until you see a nice blend.
Take the two chicken breasts and put them in the bowl. Make sure they get coated well with the garlic mix. It’s important to let the chicken marinate for about 10 minutes. This step boosts the flavor of the chicken.
Cooking the Chicken
Now, heat a non-stick skillet over medium-high heat. Add the marinated chicken breasts to the hot skillet. Cook them for about 5 to 7 minutes on each side. You want the chicken to be fully cooked through. The inside should not be pink, and the internal temperature should reach 165°F (75°C). After cooking, transfer the chicken to a cutting board. Let it rest for a few minutes, then slice it into thin strips.
Assembling the Wraps
To start making the wraps, take one large tortilla and lay it flat on a clean surface. Spread about 1 tablespoon of ranch dressing evenly over the tortilla. Next, layer fresh spinach leaves on top. Then, add the sliced chicken, halved cherry tomatoes, and a sprinkle of mozzarella cheese.
Now, carefully roll the tortilla tightly from one end to the other. Don’t forget to tuck in the sides as you go. This keeps all the yummy filling inside. Repeat this process for the rest of the tortillas and fillings. Once everything is rolled, place the wraps seam side down on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven. Bake for 10 to 15 minutes, or until the tortillas turn golden brown and the cheese melts beautifully. After baking, let the wraps cool slightly before slicing them in half. Garnish with fresh basil leaves to make it look nice. Enjoy your Cheesy Garlic Chicken Wraps!
Tips & Tricks
Perfecting the Flavors
– Marinate the chicken for at least 10 minutes. This lets the flavors soak in well. You can marinate for up to an hour for even more taste.
– Cook the chicken for 5-7 minutes on each side. Make sure it reaches 165°F (75°C) inside. This ensures the chicken is juicy and safe to eat.
Ensuring the Ideal Texture
– To make the wraps crispy, bake them seam side down. This keeps the filling from spilling out.
– For melting cheese, add it to the wraps before baking. The heat will melt it perfectly, making it gooey. You can also cover the wraps with foil for the first few minutes to trap steam.
Serving Suggestions
– Present the wraps on a large platter. Scatter cherry tomatoes and fresh basil around for a pop of color.
– Serve with extra ranch dressing or your favorite dip on the side. This adds a nice touch and gives everyone a choice. Enjoy your meal!
